Saturday, January 29, 2011

Glasgow Restaurants,

Alla Turca Restaurant - Grill and Mezze Bar

Selected RestaurantBook OnlineBook Online
Without any shadow of doubt Alla Turca is a place for enjoyment. Located in Glasgow City Centre the different facets of this award winning Turkish restaurant, grill and mezze bar combine to bring an air of jollity to a city of many unusual ingredients, causing one wag to coin the phrase, 'a funeral in Glasgow is more fun than a wedding in Edinburgh'.
  • Address: 192 Pitt Street, City Centre, Glasgow, G2 4DY (Map)
  • Cuisine(s): Entertainment, International, Turkish
  • Avg. Cost Per Head Lunch: £12.00, Dinner: £25.00

Michael Caines at ABode Glasgow

Selected RestaurantBook OnlineBook Online
The legendary name of Michael Caines is enough to kindle interest in any restaurant, but when it's in the heart of Glasgow's fashionable West End the smile on the face grows even broader. A succession of awards only tends to underline this, culminating recently in The Scottish Hotel Awards recognition of Craig Dunn, Executive Chef in the Michael Caines Restaurant by a Chef Medaille d'Or for Dinner Excellence.
  • Address: 129 Bath Street, Glasgow, G2 2SZ (Map)
  • Cuisine(s): Modern European
  • Avg. Cost Per Head Lunch: £26.00, Dinner: £42.00

Bistro at Hotel du Vin - Glasgow

We hear a great deal about recycling these days - du Vin recycles attractive but sometimes un-loved buildings to restore real gems in the best tradition of British understated style. Complement that with all that is best in the French bistro ethos, bars that reach out to please, and you have a setting that provides an inspirational background for people to meet, do business, get married, provide a base for golf or fishing, somewhere you can call your own for a private celebration, a spa or - most engagingly - a wine school that breaks the mould.
  • Address: 1 Devonshire Gardens, Glasgow, G12 0UX (Map)
  • Cuisine(s): Bistro, Scottish
  • Avg. Cost Per Head Lunch: £25.00, Dinner: £35.00

Brasserie and Bar at Malmaison - Glasgow

The Malmaison group of hotels has established throughout Britain a collection of centres of excellence where nothing but the best will do. As a concept alone this is exciting, but the reality is brilliant, so that at last there is a hotel group where uniformity of standards is of the same high calibre.
  • Address: 278 West George Street, Glasgow, G2 4LL (Map)
  • Cuisine(s): Brasserie, Grill
  • Avg. Cost Per Head Lunch: £20.00, Dinner: £34.00

La Tasca - Glasgow

The growth and growth of the Spanish tapas is almost on a par with the invasive influences from other corners of the globe into our national cuisine, whatever that may be. After all it was the late Robin Cook who implied under cover of parliamentary privilege, though I expect that was co-incidental, that chicken tikka masala was now Top Dish in UK.
  • Address: 39-43 Renfield Street, Glasgow, G2 1JS (Map)
  • Cuisine(s): Spanish
  • Avg. Cost Per Head Lunch: £14.00, Dinner: £27.00

Mussel Inn - Glasgow

If there's one thing you can get the British hooked on, it's seafood, pun predictable. So up in Scotland, which can usually be relied upon to show us the way in quite a lot of things, they are surprisingly a bit behind the times on the fishy thing, which is extraordinary when you think they have so much of the stuff around them.
  • Address: 157 Hope Street, Glasgow, G2 2UQ (Map)
  • Cuisine(s): Seafood
  • Avg. Cost Per Head Lunch: £15.00, Dinner: £29.00

No comments:

Post a Comment